Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp fine sea salt; 1200 g water; 300 g dried tagliatelle; 1 - 2 pinches ground black pepper

3.9 (36 ratings)

Difficulty easy

Preparation time 25min

Total time 1h

Serving size 4 portions

Ingredients

20 g fresh parsley, leaves only
1 garlic clove
50 g extra virgin olive oil
100 g fresh porcini mushrooms, sliced
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
100 g fresh mushrooms, sliced
1 ¼ tsp fine sea salt
1200 g water
300 g dried tagliatelle
1 - 2 pinches ground black pepper, to taste

Nutrition: per 1 portion
Calories: 1659 kJ / 396 kcal
Protein: 11 g
Carbohydrates: 54 g
Fat: 13 g