Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

4.0 45 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms sliced
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
fresh mushrooms sliced
100 g
fine sea salt
1 ¼ tsp
water
1200 g
dried tagliatelle
300 g
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 396 kcal / 1659 kJ

Protein 11 g

Fat 13 g

Carbohydrates 54 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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