Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, sliced
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced - 100 g fresh mushrooms, sliced
- 1 ¼ tsp fine sea salt
- 1200 g water
- 300 g dried tagliatelle
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potatoes with Yoghurt Sauce
40min
Tagliatelle with porcini mushrooms
1h
Tuna Pasta
30min
Pasta with Prawns, Courgettes and Lemon
30min
Stuffed peppers with rice and tomato sauce
1h
Fish and potatoes with tomato sauce
50min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Pasta and Chickpea Salad
25min
Pasta with Hearty Vegetable Sauce
30min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min