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Spaghetti Carbonara
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Spaghetti Carbonara

4.5 (22 ratings)

Ingredients

  • 300 g dried spaghetti (10 minutes cooking time)
  • 1650 g water
  • 20 g olive oil
  • 2 ¼ - 3 ¼ tsp fine sea salt
  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g pecorino cheese, cut in pieces (2 cm) (optional)
  • 1 shallot (30 g), halved
  • 150 g pancetta
  • 20 g extra virgin olive oil
  • 2 pinches ground black pepper
  • 3 medium eggs
  • 1 egg yolk, from medium egg

Nutrition
per 1 portion
Calories
751 kJ / 314 kcal
Protein
27 g
Carbohydrates
63 g
Fat
43 g
Saturated fat
18 g
Fiber
63 g
Sodium
1287 mg

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