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Ingredients
- 1 longe de porc (env. 1360 g)
- 225 g de bacon salé et fumé tranché
- sel pour saupoudrer, selon le goût
- poivre noir moulu pour saupoudrer, selon le goût
- 340 g de vin blanc
- 2 oignons rouges coupés en rondelles
- 2 pommes évidées coupées en rondelles
- 3 feuilles de laurier séchées
- 3 brins de romarin frais
- 85 g de parmesan en cubes
- 2 c. à thé de poivre blanc moulu
- 1 c. à soupe de moutarde de Dijon
- Nutrition
- per 1 portion
- Calories
- 263 kcal / 1100.6 kJ
- Protein
- 10.9 g
- Fat
- 16 g
- Carbohydrates
- 11.8 g
- Fiber
- 2 g
- Saturated fat
- 6.2 g
- Sodium
- 365.2 mg
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