![Butterscotch sauce Butterscotch sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73BD84E5-606D-4A2E-BC56-058FDB154D6D/Derivates/325E53AC-03B0-4714-8A34-E365940B8BA0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, cut into pieces
- 140 g brown sugar
- 150 g pouring (whipping) cream
- 1 ½ tsp natural vanilla extract
- ¼ tsp sea salt flakes, to taste
- Nutrition
- per 1 portion
- Calories
- 290.8 kJ / 69.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.7 g
- Fat
- 4.9 g
- Fiber
- 0 g
In Collections
Alternative recipes
Custard
10 min
Custard Sauce - Pouring Custard
15min
Crème caramels
7h 45min
Kuih Semprit (Custard Cookies)
50min
Kormolas (Kulkuls)
3h
Chocolate love cake with Turkish delight jelly
4h 55min
Harlequin custard
10 min
Salted caramels
4h 40min
Bread and butter pudding
1h 15min
Salted caramel sauce
40min
Chocolate ganache
20min
Sticky date pudding
1h 30min