
Devices & Accessories
Butterscotch sauce
Prep. 10min
Total 10min
6 portions
Ingredients
-
unsalted butter cut into pieces60 g
-
brown sugar140 g
-
pouring (whipping) cream150 g
-
natural vanilla extract1 ½ tsp
-
sea salt flakes to taste¼ tsp
Nutrition per 1 portion
Calories
69.2 kcal /
290.8 kJ
Protein
0.2 g
Fat
4.9 g
Carbohydrates
6.7 g
Fiber
0 g
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Sweet sauces & spreads
15 Recipes
Australia and New Zealand
Australia and New Zealand
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