Vegetable stock paste
TM6 TM5 TM31

Vegetable stock paste

4.9 ( 1.6K ratings )

Ingredients

  • 200 g celery stalks trimmed, cut into pieces
  • 2 carrots cut into pieces
  • 1 brown onion cut into halves
  • 1 fresh tomato cut into halves
  • 1 zucchini cut into pieces
  • 2 garlic cloves
  • 1 dried bay leaf (optional)
  • 1 - 2 sprigs fresh basil leaves only
  • 1 - 2 sprigs fresh sage leaves only
  • 1 - 2 sprigs fresh rosemary leaves only
  • 8 sprigs fresh flat-leaf parsley leaves only
  • 150 g rock salt
  • 1 tbsp olive oil

Nutrition
per 20 g
Calories
9 kcal / 37.8 kJ
Protein
0.2 g
Fat
0.4 g
Carbohydrates
1.3 g
Fiber
0.4 g
Saturated fat
0.1 g
Sodium
1460.4 mg

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