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Ingredients
- 500 g potatoes cut into 2 cm pieces (peeling optional)
- 1 - 2 pinches sea salt
- 125 g milk
- 25 g butter
- 1 pinch ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 161 kcal / 673.5 kJ
- Protein
- 3.6 g
- Fat
- 6.3 g
- Carbohydrates
- 23.5 g
- Fiber
- 2.8 g
- Saturated fat
- 3.9 g
- Sodium
- 67.5 mg
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