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Ingredients
- 500 g water
- 90 g butternut squash, flesh only, diced (2 cm)
-
50
g breast milk
or formula milk - 1 tsp almond butter
- ¼ tsp ground cinnamon
- Nutrition
- per 60 g
- Calories
- 283 kJ / 68 kcal
- Protein
- 2 g
- Carbohydrates
- 5.1 g
- Fat
- 4 g
- Saturated fat
- 0.6 g
- Fiber
- 2 g
- Sodium
- 0.1 mg
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