Butternut, Cinnamon and Almond Butter Purée

Butternut, Cinnamon and Almond Butter Purée

4.5 10 ratings

Prep. 5min

Total 30min

145 g

Ingredients

water
500 g
butternut squash flesh only, diced (2 cm)
90 g
breast milk
50 g
formula milk
almond butter
1 tsp
ground cinnamon
¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 13.4 mg

Protein 1 g

Calories 188.9 kJ / 45.1 kcal

Fat 2.2 g

Fiber 1.1 g

Saturated fat 0.5 g

Carbohydrates 6.4 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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