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Ingredients
- 500 g water
- 50 g carrot, washed, peeled, cut in pieces (3 cm)
- 50 g parsnip, washed, peeled, cored, cut in pieces (3 cm)
-
50
g breast milk
or formula milk - ¼ tsp ground turmeric
- Nutrition
- per 60 g
- Calories
- 159.6 kJ / 38.1 kcal
- Protein
- 0.6 g
- Carbohydrates
- 7.1 g
- Fat
- 1 g
- Saturated fat
- 0.4 g
- Fiber
- 1.6 g
- Sodium
- 27.3 mg
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