Chicken & Veggies
TM6 TM5 TM31

Chicken & Veggies

4.7 (36 ratings)

Ingredients

  • 50 g onions, cut in pieces (2 cm)
  • 60 g carrots, washed, cut in pieces (2 cm)
  • 250 g sweet potatoes, peeled, cut in pieces (2 cm)
  • 90 g pears, washed, cored, cut in pieces (2 cm)
  • 200 g chicken stock
  • 100 g chicken breast, skinless, boneless, ensuring all bones are removed before use, cut in pieces (1 cm)
  • 60 g courgettes, washed, cut in pieces (2 cm)

Nutrition
per 1 portion
Calories
338 kJ / 81 kcal
Protein
6.3 g
Carbohydrates
12.2 g
Fat
0.8 g

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