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Parsnip and Apple Purée

Parsnip and Apple Purée
4.6 21 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • parsnips washed, cut in pieces
    360 g
  • apples peeled, cored, quartered
    240 g
  • water
    350 g
  • milk (see tip)
    50 g
    50 g water

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g
Calories 248 kJ / 59 kcal
Fat 0.7 g
Carbohydrates 12 g

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Also featured in

BABY FOOD 10 Recipes
UK and Ireland

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