Curried Pea, Potato and Broccoli Purée
TM6 TM5

Curried Pea, Potato and Broccoli Purée

4.5 (4 ratings)

Ingredients

  • 500 g water
  • 30 g potato, washed, peeled, cut in pieces (3 cm)
  • 40 g broccoli florets, washed
  • 20 g frozen peas, defrosted
  • 50 g breast milk
    or formula milk
  • ¼ tsp curry powder, mild (see tip)

Nutrition
per 60 g
Calories
156.9 kJ / 37.5 kcal
Protein
1.5 g
Carbohydrates
6 g
Fat
1.1 g
Saturated fat
0.5 g
Fiber
0.9 g
Sodium
18.2 mg

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