Curried Pea, Potato and Broccoli Purée
TM6 TM5

Curried Pea, Potato and Broccoli Purée

4.5 (4 ratings)

Ingredients

  • 500 g water
  • 30 g potato, washed, peeled, cut in pieces (3 cm)
  • 40 g broccoli florets, washed
  • 20 g frozen peas, defrosted
  • 50 g breast milk
    or formula milk
  • ¼ tsp curry powder, mild (see tip)

Nutrition
per 60 g
Calories
167 kJ / 40 kcal
Protein
1.7 g
Carbohydrates
5.4 g
Fat
0.9 g
Saturated fat
0.4 g
Fiber
1.6 g
Sodium
0 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes