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Ingredients
- 500 g water
- 50 g tinned lentils, rinsed drained
- 50 g cauliflower florets, washed, cut in small florets
-
50
g breast milk
or formula milk - 15 g fresh baby spinach, washed
- ¼ tsp sweet paprika
- Nutrition
- per 60 g
- Calories
- 169.8 kJ / 40 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 0.8 g
- Saturated fat
- 0.3 g
- Fiber
- 1 g
- Sodium
- 0 mg
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