Lentil, Spinach and Cauliflower Purée

Lentil, Spinach and Cauliflower Purée

4.1 13 ratings

Prep. 5min

Total 25min

165 g

Ingredients

tinned lentils rinsed drained
50 g
cauliflower florets washed, cut in small florets
50 g
water
500 g
breast milk
50 g
formula milk
sweet paprika
¼ tsp
fresh baby spinach washed
15 g

Difficulty

easy

Nutrition per 60 g

Sodium 59.9 mg

Protein 2.3 g

Calories 205.5 kJ / 49.1 kcal

Fat 2.1 g

Fiber 1.9 g

Saturated fat 0.5 g

Carbohydrates 5.9 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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