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Lentil, Spinach and Cauliflower Purée
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- 500 g water
- 50 g tinned lentils, rinsed drained
- 50 g cauliflower florets, washed, cut in small florets
g breast milk
or formula milk
- 15 g fresh baby spinach, washed
- ¼ tsp sweet paprika
- per 60 g
- 169.8 kJ / 40 kcal
- 2 g
- 6 g
- 0.8 g
- Saturated fat
- 0.3 g
- 1 g
- 0 mg
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