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Ingredients
- 200 g de crema para batir (30-40% grasa), muy fría
- 150 g de pulpa de calabaza de castilla, pelada y en trozos (2 cm)
- 650 g de leche
- 60 g de azúcar
- ½ cdita de canela en polvo, y un poco más para espolvorear
- 4 cdita de café soluble
- 1 ½ cditas de cocoa en polvo
- 1 pizca de jengibre en polvo
- 1 pizca de clavo de olor en polvo
- Nutrition
- per 1 porción
- Calories
- 1448 kJ / 346 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 94 mg
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