Devices & Accessories
Baingan Raita (Auberginen Raita)
Prep. 5min
Total 15min
460 g
Ingredients
-
Naturjoghurt300 g
-
Auberginen halbiert, in Stücken (1 cm)130 g
-
Pflanzenöl35 g
-
Salz½ TL
-
Kreuzkümmel (Cumin), gemahlen½ TL
-
Chilipulver½ TL
Difficulty
easy
Nutrition per 460 g
Protein
16 g
Calories
2502 kJ /
598 kcal
Fat
49 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Die Aromen Indiens
72 Recipes
Germany
Germany
You might also like...
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 h
Tarka Dal
9 h 5min
Baingan Bhurta (Auberginen Bhurta)
30min
Tamarinden-Paste
15min
Auberginenpüree
30min
Zwiebel Bhaji
45min
Nadan Mutta (Eier Curry)
50min
Kashmiri Reis
30min
Auberginensalat - Baba Gannuş
1 h
Pilaw-Reis
40min
Gurken-Minz-Raita
25min
Grießhelva - İrmik Helvası
1 h 25min