Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Naturjoghurt
- 130 g Auberginen, halbiert, in Stücken (1 cm)
- 35 g Pflanzenöl
- ½ TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Chilipulver
- Nutrition
- per 460 g
- Calories
- 2502 kJ / 598 kcal
- Protein
- 16 g
- Carbohydrates
- 24 g
- Fat
- 49 g
In Collections
Alternative recipes
Almsuppe - Yayla Çorbası
55min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Baingan Bhurta (Auberginen Bhurta)
30min
Grießhelva - İrmik Helvası
1h 25min
Auberginensalat - Baba Gannuş
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Hähnchen-Walnuss-Dip - Çerkez Tavuğu
45min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50 min
Auberginen in Bohnensauce (酱茄子)
20min
Salziges Joghurtgetränk - Ayran
5 min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 min