Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g de bulbes de fenouil, coupés en deux ou quatre selon la grosseur
- 40 g de farine de blé
- 40 g de beurre, en morceaux
- 400 g de lait
- 4 pincées de sel
- 4 pincées de poivre moulu
- 250 g de fromage de chèvre en bûche, et quelques rondelles pour la finition
- Nutrition
- per 1 portion
- Calories
- 1047.7 kJ / 252.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.2 g
- Fat
- 18.2 g
- Saturated fat
- 12.2 g
- Fiber
- 2.8 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de fenouil
50min
Tajine de lotte au fenouil
1h 45min
Quiche aux coings et bleu
1h 45min
Tarte de Savoie au chou
1h 30min
Tatin de fenouil, tomates et miel
50min
Clafoutis de courgettes sans gluten
50min
Crumble de céleri-rave à l'indienne
1h
Terrine de potimarron aux noisettes
4h 30min
Fenouil à la parmesane
1h 25min
Crumble tomate-fenouil
1h 15min
Gratin de fenouil au fromage
55min
Quenelles de blettes au four
1h 5min