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Ingredients
- 500 g d'eau
- 800 g de bulbes de fenouil, coupés en deux ou quatre selon la grosseur
- 40 g de farine de blé
- 40 g de beurre, en morceaux
- 400 g de lait
- 4 pincées de sel
- 4 pincées de poivre moulu
- 250 g de fromage de chèvre en bûche, et quelques rondelles pour la finition
- Nutrition
- per 1 portion
- Calories
- 1047.7 kJ / 252.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.2 g
- Fat
- 18.2 g
- Saturated fat
- 12.2 g
- Fiber
- 2.8 g
- Sodium
- 716 mg
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