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Ingredients
- 600 g de fenouil, coupé en morceaux
- 35 g de beurre (30 g + 5 g pour le moule)
- 50 g de miel crémeux
- 1 c. à soupe de sucre roux
- 250 g de tomates cerise rouges
- 1 pâte feuilletée maison (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 3419.3 kJ / 822.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60 g
- Fat
- 58.5 g
- Saturated fat
- 39.3 g
- Fiber
- 6 g
- Sodium
- 1124.8 mg
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