Tatin de fenouil, tomates et miel

Tatin de fenouil, tomates et miel

3.4 39 ratings

Prep. 10min

Total 50min

4 parts

Ingredients

600 g de fenouil coupé en morceaux
35 g de beurre (30 g + 5 g pour le moule)
50 g de miel crémeux
1 c. à soupe de sucre roux
250 g de tomates cerise rouges
1 pâte feuilletée maison (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 part

Sodium 1124.8 mg

Protein 10.5 g

Calories 3419.3 kJ / 822.5 kcal

Fat 58.5 g

Fiber 6 g

Saturated fat 39.3 g

Carbohydrates 60 g

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Also featured in

Au fil des mois - septembre vol. II 9 Recipes
France

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