Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

4.2 26 ratings

Prep. 10min

Total 10min

14 portions

Ingredients

extra virgin olive oil
240 g
wholegrain mustard
50 g
balsamic vinegar
50 g
sugar (optional)
2 tsp
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 206.9 mg

Protein 0.2 g

Calories 661.2 kJ / 158 kcal

Fat 17.1 g

Fiber 0.3 g

Saturated fat 2.7 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate cake with nuts

1 h 10min

Ricotta and spinach ravioli (9 months+)

1 h

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Layered Mexican dip

25min

Five seed energy bars

1 h 45min

Spelt bread rolls

1 h 45min

Frozen coconut Margarita

6 h 5min

Health by chocolate torte (Skinnymixers)

45min

Spiced lamb flatbread

2 h

Rice crisp bars

1 h 10min

Vanilla and honey toasted muesli

35min

Keftethes (Greek meatballs)

40min