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Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar (optional)
- 2 tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 661.2 kJ / 158 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.1 g
- Fat
- 17.1 g
- Saturated fat
- 2.7 g
- Fiber
- 0.3 g
- Sodium
- 206.9 mg
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