Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

4.1 23 ratings

Prep. 10min

Total 10min

14 portions

Ingredients

extra virgin olive oil
240 g
wholegrain mustard
50 g
balsamic vinegar
50 g
sugar (optional)
2 tsp
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 206.9 mg

Protein 0.2 g

Calories 661.2 kJ / 158 kcal

Fat 17.1 g

Fiber 0.3 g

Saturated fat 2.7 g

Carbohydrates 1.1 g

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Also featured in

Dressings 17 Recipes
Australia and New Zealand

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The Basic Cookbook 120 Recipes
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