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Colourful quinoa salad
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- 3 garlic cloves
- 50 g ghee or butter
- 1000 g water
- 2 tsp sea salt
- 150 g white quinoa
- 1 spring onion/shallot, white part only
- 3 sprigs fresh coriander, leaves and stalks, plus extra leaves for garnishing
- 30 g lemon juice
- 2 tbsp extra virgin olive oil
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 300 g broccoli, cut into large florets
- 40 g dried cranberries
- 50 g flaked almonds, toasted
- per 4 portions
- 7762.1 kJ / 1848.1 kcal
- 43.4 g
- 129.5 g
- 123.1 g
- Saturated fat
- 41.7 g
- 36.4 g
- 1198.6 mg
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