Devices & Accessories
Colourful quinoa salad
Prep. 15min
Total 40min
4 portions
Ingredients
Quinoa
-
garlic cloves3
-
ghee or butter50 g
-
water1000 g
-
sea salt2 tsp
-
white quinoa150 g
Salad
-
spring onion/shallot white part only1
-
fresh coriander leaves and stalks, plus extra leaves for garnishing3 sprigs
-
lemon juice30 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
broccoli cut into large florets300 g
-
dried cranberries40 g
-
flaked almonds toasted50 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1198.6 mg
Protein
43.4 g
Calories
7762.1 kJ /
1848.1 kcal
Fat
123.1 g
Fiber
36.4 g
Saturated fat
41.7 g
Carbohydrates
129.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten and grain free bread rolls
1 h 20min
Quinoa tabouli
12 h 40min
Quinoa salad with mango salsa
1 h
Peach, raspberry and banana smoothie
10min
Cauliflower chicken nuggets (10-12 months)
50min
Coconut rice pudding with fresh mango
25min
Sushi salad
1 h
Gluten and grain free bread rolls
1 h 20min
Superfood salmon salad
1 h 5min
Choc chunk and pomegranate oatmeal cookies
45min
Pasta alla puttanesca
35min
Vegetable spring rolls
1 h 10min