Spelt bread rolls

Spelt bread rolls

4.4 29 ratings

Prep. 15min

Total 1 h 45min

20 portions

Ingredients

water
375 g
dried instant yeast or 30 g fresh yeast
3 tsp
sea salt
1 - 1 ½ tsp
spelt flour
300 g
baker's flour
450 g
extra virgin olive oil
45 g
sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg

Protein 4.5 g

Calories 674.5 kJ / 160.6 kcal

Fat 3.6 g

Fiber 2.7 g

Saturated fat 0.5 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

45min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Salt-free vegetable stock paste (Diabetes)

55min

Gin cocktail with watermelon ice cubes

24 h 15min

Stewed fruit compote

55min

Orange Campari marmalade

1 h 35min

Spiced tomato chutney

30min

Almond milk jellies with fruit coulis

4 h 55min

White chocolate and coconut rice pudding

35min

Rice crisp bars

1 h 10min

Vanilla and honey toasted muesli

35min

Pfeffernüsse (German spice biscuits)

2 h 40min