Spelt bread rolls

Spelt bread rolls

4.4 30 ratings

Prep. 15min

Total 1 h 45min

20 portions

Ingredients

water
375 g
dried instant yeast or 30 g fresh yeast
3 tsp
sea salt
1 - 1 ½ tsp
spelt flour
300 g
baker's flour
450 g
extra virgin olive oil
45 g
sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg

Protein 4.5 g

Calories 674.5 kJ / 160.6 kcal

Fat 3.6 g

Fiber 2.7 g

Saturated fat 0.5 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

45min

Little pots of chocolate créme

1 h 15min

Salt-free vegetable stock paste (Diabetes)

55min

Stewed fruit compote

55min

Rice crisp bars

1 h 10min

Spiced tomato chutney

30min

White chocolate and coconut rice pudding

35min

Home-style soda bread with spring onion

1 h

Rosemary and thyme polenta chips

1 h

Pfeffernüsse (German spice biscuits)

2 h 40min

Vanilla and honey toasted muesli

35min

Gluten free chocolate cake with nuts

1 h 10min