Spelt bread rolls
TM6 TM5

Spelt bread rolls

4.3 (24 ratings)

Ingredients

  • 375 g water
  • 3 tsp dried instant yeast or 30 g fresh yeast
  • 1 - 1 ½ tsp sea salt
  • 300 g spelt flour
  • 450 g baker's flour
  • 45 g extra virgin olive oil
  • sesame seeds, for sprinkling

Nutrition
per 1 portion
Calories
674.5 kJ / 160.6 kcal
Protein
4.5 g
Carbohydrates
26.2 g
Fat
3.6 g
Saturated fat
0.5 g
Fiber
2.7 g
Sodium
173.3 mg

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