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Ingredients
- 500 g water
- 30 g tinned butter beans, rinsed, drained
- 30 g frozen peas, defrosted
- 5 fresh mint leaves, washed
- 30 g avocado, ripe, cut in pieces
-
50
g breast milk
or formula milk
- Nutrition
- per 60 g
- Calories
- 253.8 kJ / 60.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 7.1 g
- Fat
- 3 g
- Saturated fat
- 0.7 g
- Fiber
- 2.2 g
- Sodium
- 14.9 mg
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