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Ingredients
- 130 g Cheddar cheese cut in pieces (2 cm)
- 130 g broccoli florets washed
- 270 g plain flour plus extra for dusting
- 2 tsp baking powder
- ½ tsp sweet paprika
- 75 g unsalted butter cold, diced
- 100 g whole milk
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 126 kcal / 529 kJ
- Protein
- 4.2 g
- Fat
- 6.7 g
- Carbohydrates
- 12 g
- Fiber
- 0.9 g
- Saturated fat
- 4 g
- Sodium
- 0.3 mg
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