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Ingredients
- 50 g Butter, weich, in Stücken
- 1 Dose Kidneybohnen (Abtropfgewicht ca. 260 g), gewaschen
- ½ - 1 TL Kreuzkümmel, gemahlen, nach Geschmack
- ½ TL Thymian, getrocknet
- ½ TL Salz
- 1 TL Tomatenmark
- 1 Prise Pfeffer, frisch gemahlen
- 40 g Röstzwiebeln
- Nutrition
- per 100 g
- Calories
- 795 kJ / 190 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated fat
- 7 g
- Fiber
- 7 g
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