Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g cucumbers, washed, peeled, deseeded, cut in pieces (3 cm)
- 2 garlic cloves
- 5 g fresh tarragon leaves, washed
- 3 g fresh parsley leaves, washed
- 5 g fresh dill leaves, washed
- 30 g olive oil
-
400
g Greek yoghurt, 10% fat
or plain yoghurt - 15 g lemon juice
- ½ tsp ground black pepper, plus extra to taste
- Nutrition
- per 30 g
- Calories
- 149.8 kJ / 35.8 kcal
- Protein
- 2.1 g
- Carbohydrates
- 3.4 g
- Fat
- 1.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.2 g
- Sodium
- 9.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butter Bean, Pea, Avocado and Mint Purée
20min
Baby-friendly Butternut and Sage Soup
40min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Polenta with Rich Meat Ragu
1h 10min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Pumpkin Seed Butter
35min
Orange Creamsicle Whip
10min
Steamed Peas and Sweetcorn
15min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Garlic and Chilli Mayonnaise
5min
Baby-friendly Chicken Liver Parfait
20min
Baby-friendly Chicken and Barley Soup
1h 15min