Baby-friendly Herbed Cucumber Yoghurt Dip

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0 2 ratings

Prep. 5min

Total 10min

560 g

Ingredients

cucumbers washed, peeled, deseeded, cut in pieces (3 cm)
350 g
garlic cloves
2
fresh tarragon leaves washed
5 g
fresh parsley leaves washed
3 g
fresh dill leaves washed
5 g
olive oil
30 g
Greek yoghurt 10% fat
400 g
plain yoghurt
lemon juice (optional)
15 g
ground black pepper plus extra to taste
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 9.5 mg

Protein 2.1 g

Calories 149.8 kJ / 35.8 kcal

Fat 1.6 g

Fiber 0.2 g

Saturated fat 0.2 g

Carbohydrates 3.4 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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