Rice flour

Name: Rice flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 250 g
Ingredients: 250 g rice

4.9 82 ratings

Prep. 5min

Total 5min

250 g

Ingredients

rice
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 2.5 mg

Protein 18.2 g

Calories 3567.5 kJ / 849.4 kcal

Fat 2.3 g

Fiber 2 g

Saturated fat 0.4 g

Carbohydrates 185 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Custard

4.4(137)

10min

Tomato ketchup

4.8(293)

1 h 25min

Vegetable stock paste

4.9(1.7K)

30min

Icing sugar

4.9(130)

10min

Butter

4.7(424)

10min

Self-raising flour

5.0(68)

5min

Baking powder

4.9(27)

5min

Strawberry jam

4.7(277)

55min

Apple sauce

4.8(160)

20min

Natural (plain) yoghurt

4.5(38)

11 h 10min

Boiled eggs

4.8(349)

20min

Whipped cream

4.8(178)

15min