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Ingredients
- 250 g rice
- Nutrition
- per 250 g
- Calories
- 3567.5 kJ / 849.4 kcal
- Protein
- 18.2 g
- Carbohydrates
- 185 g
- Fat
- 2.3 g
- Saturated fat
- 0.4 g
- Fiber
- 2 g
- Sodium
- 2.5 mg
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