"Hug in a mug" chicken soup

4.5 1.7K ratings

Prep. 10min

Total 30min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
100 g
brown onion cut into quarters
150 g
salted butter cut into pieces
50 g
chicken breast fillets cut into pieces (2 cm)
500 g
plain flour
50 g
ground black pepper
2 pinches
water
800 g
Chicken stock paste (see Tip)
1 tbsp
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.3 mg

Protein 35.2 g

Calories 1663.4 kJ / 396.1 kcal

Fat 13.6 g

Fiber 4.3 g

Saturated fat 7.6 g

Carbohydrates 30.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Spiced Moroccan lentil soup

40min

Shortcrust pastry

5min

Chunky bolognese (Skinnymixers)

45min

Shortbread

1 h

Basic chocolate cupcakes

40min

Chocolate cupcakes

1 h 20min

Cream of tomato soup

25min

Gingerbread biscuits

2 h 20min

Beef stew with buttermilk dumplings

1 h 40min

Cauliflower soup with bacon dust

35min

Tomato pasta sauce

40min

Paprika chicken with sour cream sauce

1 h 15min