Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 100 g fresh brown mushrooms, cut into halves
- 150 g brown onion, cut into quarters
- 50 g salted butter, cut into pieces
- 500 g chicken breast fillets, cut into pieces (2 cm)
- 50 g plain flour
- 2 pinches ground black pepper
- 800 g water
- 1 tbsp Chicken stock paste (see Tip)
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1663.4 kJ / 396.1 kcal
- Protein
- 35.2 g
- Carbohydrates
- 30.9 g
- Fat
- 13.6 g
- Saturated fat
- 7.6 g
- Fiber
- 4.3 g
- Sodium
- 1101.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable stock paste
30min
Sticky sesame chicken
40min
Creamy tomato and salami fettuccine
30min
Paprika chicken with sour cream sauce
1h 15min
Chunky bolognese
50min
Pumpkin risotto with bacon
40min
Zucchini slice
45min
Apricot chicken risotto
30min
Beef ragu
1h 25min
Tuna mornay
45min
Corned beef with mustard sauce
1h 30min
Curried beef and noodles (Aussie chow mein)
25min