Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 100 g de harina de amaranto
- 1 cdita de polvo para hornear, copeteada
- 1 cdita de goma xantana
- 1 cda de miel de abeja
- 10 g de levadura seca
- 2 cdas de aceite vegetal
- 300 g de agua
- 30 g de nuez de la India, picada
- 100 g de azúcar
- 1 cdita de sal
- agua, para barnizar
- mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol), al gusto
- Nutrition
- per 1 rebanada
- Calories
- 669.2 kJ / 159.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 24.9 g
- Fat
- 6.1 g
- Saturated fat
- 0.7 g
- Fiber
- 1.6 g
- Sodium
- 346.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde sin gluten
1h 30 min
Pan sin gluten
1h 40 min
Harina sin gluten para pastelería
10 min
Harina sin gluten para todo uso
5 min
Bolillo sin gluten
2h
Bisquets sin gluten
1h 30 min
Pan de caja sin gluten
2h
Baguette sin gluten
1h
Harina sin gluten para panadería
10 min
Pan de caja sin gluten
2h
Base para pay sin gluten
15 min
Crema Ácida vegana
10 min