Devices & Accessories
Crema de pera con vainilla y jengibre
Prep. 5min
Total 1 h 20min
700 g
Ingredients
-
600 g de pera con piel sin semillas, en trozos de 2-3 cm
-
20 g de jengibre fresco en rodajas finas
-
80 g de azúcar
-
30 g de zumo de limón
-
1 vaina de vainilla (la raspadura)
Difficulty
easy
Nutrition per 30 g
Sodium
0.4 mg
Protein
0.1 g
Calories
124 kJ /
30 kcal
Fat
0 g
Fiber
0.8 g
Saturated fat
0 g
Carbohydrates
7.6 g
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Revista Thermomix nº 147
35 Recipes
Spain
Spain
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