Crema de pera con vainilla y jengibre
TM6 TM5 TM31

Crema de pera con vainilla y jengibre

4.9 (9 ratings)

Ingredients

  • 600 g de pera con piel sin semillas, en trozos de 2-3 cm
  • 20 g de jengibre fresco en rodajas finas
  • 80 g de azúcar
  • 30 g de zumo de limón
  • 1 vaina de vainilla (la raspadura)

Nutrition
per 1 Receta completa
Calories
2858 kJ / 683 kcal
Protein
3 g
Carbohydrates
176 g
Fat
1 g
Saturated fat
0 g
Fiber
19 g
Sodium
32 mg

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