Fragrant Coconut Fish Soup with Sweet Potato
TM6 TM5

Fragrant Coconut Fish Soup with Sweet Potato

4.9 (114 ratings)

Ingredients

  • 80 g shallot, halved
  • 4 garlic cloves
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 red chilli, deseeded, cut in pieces
  • 30 g neutral oil (eg. vegetable oil)
  • 300 g coconut milk
  • 250 g water
  • 1 tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 3 tsp red curry paste (see tip)
  • 300 g sweet potato, peeled, cubed (3-4 cm)
  • 25 g lime juice, freshly squeezed
  • 2 Tbsp brown sugar
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 200 g cherry tomatoes, halved
  • 50 g fresh baby spinach
  • 450 g white fish fillets, skinless, boneless, (e.g. cod, seabass), cut in pieces (5-6 cm)
  • coriander leaves, roughly chopped, for garnishing
  • 1 lime, cut in wedges, for garnishing

Nutrition
per 1 portion
Calories
1207.8 kJ / 288.7 kcal
Protein
16.5 g
Carbohydrates
20.8 g
Fat
16.5 g
Saturated fat
10 g
Fiber
2.8 g
Sodium
487.7 mg

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