Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallot, halved
- 4 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, deseeded, cut in pieces
- 30 g neutral oil (eg. vegetable oil)
- 300 g coconut milk
- 250 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 3 tsp red curry paste (see tip)
- 300 g sweet potato, peeled, cubed (3-4 cm)
- 25 g lime juice, freshly squeezed
- 2 Tbsp brown sugar
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g cherry tomatoes, halved
- 50 g fresh baby spinach
- 450 g white fish fillets, skinless, boneless, (e.g. cod, seabass), cut in pieces (5-6 cm)
- coriander leaves, roughly chopped, for garnishing
- 1 lime, cut in wedges, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1207.8 kJ / 288.7 kcal
- Protein
- 16.5 g
- Carbohydrates
- 20.8 g
- Fat
- 16.5 g
- Saturated fat
- 10 g
- Fiber
- 2.8 g
- Sodium
- 487.7 mg
In Collections
Alternative recipes
Greek Chicken with Orzo and Feta
2h
Asian Steamed Side of Salmon
1h 45min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Cod Soup with Crispy Bacon and Leeks
45min
Mediterranean cod with steamed potatoes
50min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Georgian Chicken with Bulgur Wheat
1h 15min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Parsnip Soup with Caramelised Onions
55min
Asian Chopped Salad
20min