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Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
Ingredients
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sweet potatoes washed, peeled, diced (3 cm)250 g
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water500 g
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kale washed, dried, stalks removed, cut in small pieces150 g
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garlic cloves2
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olive oil20 g
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fresh parsley leaves washed5 g
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shallots halved100 g
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chicken thighs, boneless and skinless cut in pieces (3 cm)400 g
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tomato purée30 g
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passata100 g
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smoked paprika1 tsp
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dried oregano1 tsp
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ground black pepper¼ tsp
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cooking spray, any oil preferably olive or rapeseed oil
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filo pastry5 sheets
Nutrition per 160 g
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