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Ingredients
- 150 g red peppers, washed, deseeded, cut in pieces (4 cm)
- 100 g carrots, washed, peeled, cut in pieces (3 cm)
- 30 g dried cranberries
- 5 g fresh parsley leaves, washed
- 140 g onions, quartered
- 3 garlic cloves
- 800 g lamb mince, broken in pieces
- 30 g tomato purée
- 1 tsp dried mint
- 3 tsp harissa paste
- 1 pinch ground black pepper
- 225 g couscous
- boiling water, for preparing couscous
- 1 tsp ground turmeric
- plain yoghurt, for serving (see tip)
- Nutrition
- per 160 g
- Calories
- 1161 kJ / 277 kcal
- Protein
- 20.4 g
- Carbohydrates
- 21.1 g
- Fat
- 11.8 g
- Saturated fat
- 4.7 g
- Fiber
- 2.2 g
- Sodium
- 0.2 mg
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