Devices & Accessories
Tagliatelle with Pumpkin
Prep. 15min
Total 1 h 10min
8 portions
Ingredients
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Parmesan cheese cut in pieces (2 cm)50 g
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extra virgin olive oil plus extra for greasing40 g
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mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)100 g
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water for cooking pasta
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fine sea salt3 tsp
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minced veal broken in pieces400 g
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ground black pepper1 pinch
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egg pasta, dried, type tagliatelle320 g
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dry white wine60 g
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onions quartered50 g
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bacon lardons (1-2 cm)100 g
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pumpkin flesh cut in pieces (2-3 cm)700 g
-
mozzarella cut in pieces (2-3 cm)200 g
Nutrition per 1 portion
Calories
438 kcal /
1832 kJ
Protein
26.4 g
Fat
24.8 g
Carbohydrates
27.3 g