Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 ratings

Prep. 25min

Total 2 h 40min

8 portions

Ingredients

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.5 g

Calories 2386 kJ / 568 kcal

Fat 39.8 g

Fiber 1.5 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Peanut Snack Bars

1h 30min

Pepper, Onion and Sausage Galettes

2h 30min

Tarte Bourguignonne

1h 30min

Spiced Herbed Nuts

40min

Leftover Roast Patties with Egg

45min

Chewy Mint Choc Protein Bites

4h 30min

Cranberry Macadamia Granola Bar

1h 30min

Spiced Nuts

20min

Beetroot and Mint Jelly

1h

Vanilla and Honey Toasted Granola

1h 35min

Turkish Spiced Lamb Bites

1h 30min