Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Shepherd's Pie

Shepherd's Pie

1 h 40min

Chocolate Easter Nests

Chocolate Easter Nests

50min

Cottage Pie

Cottage Pie

1 h 10min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Chocolate Bread and Butter Pudding

Chocolate Bread and Butter Pudding

1 h

Ham, Egg and Chips

Ham, Egg and Chips

30min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie

3 h

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

40min

Toad in the Hole

Toad in the Hole

1 h