Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25min

Total 45min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

White Bread

3 h

Herbes de Provence

5min

Spicy Cajun Rub

5min

Gluten-free Bread Sauce

35min

Simple Turkey Gravy

25min

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45min

Chocolate Easter Nests

50min

Marmite® and Cheese Muffins

45min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Guinness® Bread

1 h 45min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min