Omelette

Omelette

3.8 74 rating

Prep. 15min

Total 30min

2 portions

Ingredients

eggs
6
salt to taste
1 pinch
ground black pepper to taste
2 pinches
cheddar cheese cut into cubes (3 cm)
20 - 40 g
red onion
¼
olive oil or butter
20 g
ham
40 g
cherry tomatoes cut into quarters
4
button mushrooms stalks removed, cut into quarters
4
fresh baby spinach leaves
10
water
500 g
avocado flesh only, cut into thin slices (optional)
½
fresh parsley for garnishing
1 sprig

Difficulty

medium

Nutrition per 1 portion

Sodium 735.5 mg

Protein 32.4 g

Calories 2032.9 kJ / 484 kcal

Fat 37.3 g

Fiber 5 g

Saturated fat 10.9 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Shanghai Mooncake

Shanghai Mooncake

No ratings

Mulled cider sorbet

Mulled cider sorbet

5 h 15min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1 h 30min

Poached eggs

Poached eggs

25min

Quick fruit sorbet

Quick fruit sorbet

10min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Poached eggs with hollandaise

Poached eggs with hollandaise

40min

Zesty avocado with crab

Zesty avocado with crab

10min

Fruit and nut muesli

Fruit and nut muesli

10min

Rice salad

Rice salad

1 h

Quick blueberry ice cream

Quick blueberry ice cream

5min

Frozen fruit sorbet

Frozen fruit sorbet

10min