Pasta salad with trout and vegetables
TM6 TM5

Pasta salad with trout and vegetables

4.0 (5 ratings)

Ingredients

  • 350 g cherry tomatoes, cut into halves or quarters
  • 1000 g water
  • 200 g white wine
  • 100 g orange juice (approx. 2 oranges)
  • 1 ½ tsp salt
  • 400 g fresh skinless, boneless trout fillets (see Tips)
  • 200 g frozen green peas
  • 240 g short dried pasta (e.g. penne)
  • 30 g extra virgin olive oil, plus 1 extra tbsp
  • 1 garlic clove (see Tips)
  • 30 g salted capers, rinsed
  • 80 g pitted black olives
  • 1 pinch ground black pepper (optional)
  • 1 tbsp lemon juice (optional)

Nutrition
per 1 portion
Calories
1677.1 kJ / 399.3 kcal
Protein
20.2 g
Carbohydrates
35.7 g
Fat
15.9 g
Saturated fat
3.2 g
Fiber
4.8 g
Sodium
935.7 mg

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