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Ingredients
- 150 g cooking oil
- 100 g dried anchovies
- 200 g yellow onions cut in wedges, separated
- 4 - 5 fresh green chillies cut in pieces
- 1 tsp sugar
- 2 - 3 calamansi lime cut in halves
- Nutrition
- per 1 portion
- Calories
- 241 kcal / 1006 kJ
- Protein
- 16 g
- Fat
- 14 g
- Carbohydrates
- 14 g
- Fiber
- 1 g
- Saturated fat
- 2 g
- Sodium
- 233 mg
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