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- 150 g cooking oil
- 100 g dried anchovies
- 200 g yellow onions, cut in wedges, separated
- 4 - 5 fresh green chillies, cut in pieces
- 1 tsp sugar
- 2 - 3 calamansi lime, cut in halves
- per 1 portion
- 1006 kJ / 241 kcal
- 16 g
- 14 g
- 14 g
- Saturated fat
- 2 g
- 1 g
- 233 mg
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