Vegan butter
TM6 TM5 TM31

Vegan butter

4.5 (20 ratings)

Ingredients

Soaking

  • 60 g raw cashews
  • ¼ tsp sea salt
  • filtered water, to soak
  • 3 tsp lecithin granules (see Tips)
  • 2 tbsp boiling water

Butter

  • 100 g coconut oil (see Tips)
  • ½ tsp apple cider vinegar
  • ¼ tsp sea salt
  • 140 g filtered water
  • 50 g extra virgin olive oil
  • 1 pinch ground turmeric

Nutrition
per 400 g
Calories
7098 kJ / 1696.5 kcal
Protein
10.9 g
Carbohydrates
19.3 g
Fat
182.8 g
Saturated fat
99.9 g
Fiber
2 g
Sodium
953.1 mg

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