Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Birnen (z. B. Conference, Williams oder Kaiser), bio, ungeschält, entkernt, in Stücken (ca. 3 cm)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 80 g brauner Zucker
- 30 g Zitronensaft, frisch gepresst
- 1 Vanilleschote, nur das Mark
- Nutrition
- per 10 g
- Calories
- 71 kJ / 17 kcal
- Protein
- 0 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.5 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Walnusskuchen im Glas
4h
Pilz-Puder
5min
Apfelfüllung
45 min
Orangen in Nelkensirup
45 min
Zitrus-Minz-Sirup
1h 30 min
Nuss-Spätzle mit Pflaumenkompott
40min
Himbeer-Minz-Eis
5min
Pflaumen-Orangen-Konfitüre
30min
Zimt-Vanille-Zucker
5min
Süßkartoffel-Selleriecremesuppe
35 min
Birnenkompott
2h 35 min
Waldorfsalat mit Mandarinen
20min