Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 260 g Wasser, lauwarm
- 20 g Anstellgut (Roggensauerteig)
- 200 g Roggenmehl Type 1150
Quellstück
- 25 g Paniermehl
- 50 g Wasser
Hauptteig
- 90 g Wasser
- 280 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- 1 TL Schmalz
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 382 kJ / 91 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 250 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
