Devices & Accessories
Zucchini-Ketchup
Prep. 15min
Total 1 h
2 Schraubgläser
Ingredients
-
Knoblauchzehen2
-
Zwiebeln halbiert250 g
-
Zucchini in Stücken (siehe Tipp)800 g
-
80 g ApfelessigWeißweinessig80 g
-
Zucker80 - 100 g
-
Tomatenmark200 g
-
Paprika edelsüß1 TL
-
Salz1 TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
1388 mg
Protein
8 g
Calories
1426 kJ /
341 kcal
Fat
2 g
Fiber
8.7 g
Saturated fat
1 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zeit für Zucchini
18 Recipes
Germany
Germany
You might also like...
Tomaten-Ketchup
40min
Johannisbeer-Ketchup
1h 30min
Johannisbeer-Apfel-Essig
4h 20min
Rhabarber-Vanille-Sirup
1h
Zucchini-Curry-Chutney mit Aprikosen
1h 30min
Dill-Essig-Gurken
336h
Apfelschalen-Gewürzmischung
50min
Süß-sauer eingelegte Mirabellen
20min
Radieschengrün-Pesto
5min
Kirsch-Ketchup
1h 25min
Bärlauchsalz
27h 25min
Eingelegte Honiggurken
10h 15min