Zucchini-Ketchup

Zucchini-Ketchup

4.6 304 ratings

Prep. 15min

Total 1 h

2 Schraubgläser

Ingredients

Knoblauchzehen
2
Zwiebeln halbiert
250 g
Zucchini in Stücken (siehe Tipp)
800 g
Weißweinessig
80 g
80 g Apfelessig
Zucker
80 - 100 g
Tomatenmark
200 g
Paprika edelsüß
1 TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg

Protein 8 g

Calories 1426 kJ / 341 kcal

Fat 2 g

Fiber 8.7 g

Saturated fat 1 g

Carbohydrates 78 g

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Also featured in

Zeit für Zucchini 18 Recipes
Germany

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