Zucchini-Ketchup

Zucchini-Ketchup

4.6 254 ratings
Prep. 15min
Total 1 h
2 Schraubgläser

Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    250 g
  • Zucchini in Stücken (siehe Tipp)
    800 g
  • Weißweinessig
    80 g
    80 g Apfelessig
  • Zucker
    80 - 100 g
  • Tomatenmark
    200 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Nutrition per 1 Schraubglas

Calories 341 kcal / 1426 kJ
Protein 8 g
Fat 2 g
Carbohydrates 78 g
Fiber 8.7 g
Saturated fat 1 g
Sodium 1388 mg

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