Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 34 oz water
- 8 oz black rice, Forbidden
- 8 oz fennel, quartered
- 14 oz Granny Smith apples, cored, peeled and quartered
- 1 oz pomegranate molasses
- 2 garlic cloves
- 6 fresh sage leaves, plus extra sprigs, to garnish
- 1 sprig fresh rosemary, leaves only, plus extra sprigs, to garnish
- 3 oz celery, cut into pieces (2 in.)
- 1 oz extra virgin olive oil
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Stuffed Pork Loin
- 48 oz pork loin roast, boneless, butterflied
- 10 pieces prosciutto, thinly sliced
- 12 fresh sage leaves
- 3 sprigs fresh rosemary
Apple Cider Sauce
- 8 oz Granny Smith apples, cored, peeled and quartered
- 24 oz apple cider, non-alcoholic
- 3 oz unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 41 g
- Carbohydrates
- 49 g
- Fat
- 26 g
- Saturated fat
- 10 g
- Fiber
- 4 g
- Sodium
- 483 mg
Alternative recipes
Mediterranean Chicken with Olives
35min
Pork Tenderloin with Cherry Sauce
35min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Meatloaf with Mushroom Sauce
1h 30min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Beef Stroganoff
1h
Barbecue Butter
15min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Pork Tenderloin with Whiskey Honey Sauce
35min
Strawberry, Pineapple Shrimp Cocktail
50min
Bourbon-Glazed Chicken Wings
50min