Sous-Vide Scallops in Lemon-Butter Sauce
TM6

Sous-Vide Scallops in Lemon-Butter Sauce

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Ingredients

  • 12 sea scallops, fresh (approx. 18 oz)
  • 2 ½ tbsp olive oil, lemon flavored, divided
  • 1 pinch salt
  • 1 pinch ground black pepper
  • water to fully submerge bags (not higher than the max. fill level)
  • 1 oz lemon juice (approx. ½ lemon) (see Tip)
    or 1 tsp ascorbic acid (vitamin C powder)
  • water, to fill a bowl
  • ice cubes
  • 2 ½ tbsp unsalted butter, divided
  • 2 oz white wine
  • 3 garlic cloves, cut in halves
  • 2 tbsp lemon juice
  • 2 pinches lemon zest, grated
  • 1 tsp honey
  • 3 sprigs fresh thyme, for garnish
  • 1 pinch sea salt flakes, for garnish

Nutrition
per 4 portion
Calories
2380 kJ / 569 kcal
Protein
38 g
Carbohydrates
29 g
Fat
31 g
Saturated fat
19 g
Fiber
3 g
Sodium
1.2 mg

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