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Ingredients
- 400 g di patate a fette
- 1 luccio (1 da 600 g oppure 2 da 300 g)
- 1 cipolla media a fette sottili
- 1 carota a cubetti (1 cm)
- 1 gambo di sedano a cubetti
- 500 g di acqua
- 1 cucchiaio di capperi sotto sale lavati e dissalati
- 20 g di acciughe sott'olio
- 40 g di olio extravergine di oliva
- 40 g di vino bianco
- 1 pizzico di coriandolo in polvere
- Nutrition
- per 4 porzioni
- Calories
- 1213 kcal / 5075 kJ
- Protein
- 128 g
- Fat
- 47.3 g
- Carbohydrates
- 73.5 g
- Fiber
- 9.5 g
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