Cipolle rosse fermentate
TM6

Cipolle rosse fermentate

2.5 (2 ratings)

Ingredients

  • 500 g di cipolle rosse, a fette sottili (circa 1 mm)
  • 10 g di sale marino
    or 10 g di sale rosa dell'himalaya
  • 250 g di acqua
  • 30 g di succo di limone

Nutrition
per 1 Ricetta completa
Calories
836 kJ / 200 kcal
Protein
6 g
Carbohydrates
47 g
Fat
1 g
Saturated fat
0 g
Fiber
9 g
Sodium
1.2 mg

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