Mandelporridge

Mandelporridge

4.5 49 ratings
Prep. 10min
Total 15min
2 Portion

Ingredients

  • Mandeln, ganz, ungeschält geschält
    50 g
  • Wasser
    300 g
  • Datteln, entsteint
    6 - 10
  • Vanilleschote, gemahlen (optional)
    1 Msp.
  • Zimt, gemahlen
    1 Msp.
  • Salz
    1 Prise
  • Haferflocken fein
    60 g
  • Orangensaft frisch gepresst (siehe Variation)
    100 g
  • Beeren, gemischt, frisch (optional)

Difficulty

easy


Nutrition per 1 Portion

Protein 9 g
Calories 1453 kJ / 348 kcal
Fat 16 g
Fiber 8 g
Saturated fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...