Devices & Accessories
Verrine fraise-chocolat blanc
Prep. 10min
Total 1 h 45min
6 portions
Ingredients
Le coulis de fraises
-
200 g de fraises
-
35 g de sucre en poudre
-
5 gouttes de jus de citron
La crème au chocolat blanc
-
20 g de crème liquide 30-40% m.g.
-
165 g de chocolat blanc détaillé en morceaux
-
275 g de fromage frais type Philadelphia ou St Môret®
Le montage
-
5 fraises
-
6 feuilles de menthe fraîche
Difficulty
easy
Nutrition per 1 portion
Protein
6.8 g
Calories
1301 kJ /
311 kcal
Fat
20.2 g
Fiber
0.8 g
Carbohydrates
25 g
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14 Recipes
France
France
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