Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 3 huevos (uno de ellos batido para espolvorear)
- 180 g de agua
- 95 g de azúcar
- 1 cucharadita de sal
- 90 g de margarina
- 560 g de harina de fuerza (y algo más para espolvorear)
- 20 g de levadura de panadería deshidratada (4 sobres)
Crema de mantequilla
- 200 g de azúcar
- 100 g de agua
- 200 g de mantequilla Lurpak® a temperatura ambiente
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 1166 kJ / 279 kcal
- Protein
- 4.16 g
- Carbohydrates
- 35.66 g
- Fat
- 13.3 g
- Fiber
- 1.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roscón de Reyes
4h
Rosquillas
30min
Suizos
2h 30 min
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Brioche
8h
Bambas de nata
1h 50 min
Pelotas de fraile rellenas de crema pastelera
1h
Pastel vasco (Gateau basque)
3h 10min
Napolitanas de crema
4h 45min
Caracolas con fruta escarchada y pasas
4h 30min
Cremadillos
3h 50min
Carbayones
1h 25min