Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Duck and cherry salad
Prep. 15min
Total 45min
4 portions
Ingredients
Herb dressing
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
extra virgin olive oil40 g
-
white wine vinegar2 tsp
-
salt to season
-
ground black pepper to season
-
canned Morello cherries pitted200 g
Duck breasts
-
duck breasts, skin on (approx. 800 g)4
-
salt to season
-
ground black pepper to season
Tarragon cream sauce
-
egg yolks3
-
caster sugar50 g
-
tarragon vinegar (see Tips)30 g
-
ground black pepper1 pinch
-
pouring (whipping) cream120 g
Assembly
-
lettuce leaves of choice, leaves separated1 bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
217.9 mg
Protein
29.9 g
Calories
5155.8 kJ /
1227.5 kcal
Fat
99.2 g
Fiber
1.9 g
Saturated fat
32.4 g
Carbohydrates
23.6 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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