
Devices & Accessories
Little pots of chocolate créme
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream600 g
-
caster sugar75 g
-
eggs5
-
water950 g
Difficulty
easy
Nutrition per 1 portion
Sodium
111.1 mg
Protein
9.4 g
Calories
2215.3 kJ /
527.3 kcal
Fat
44.7 g
Fiber
0.2 g
Saturated fat
27.2 g
Carbohydrates
24.9 g
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French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
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