Kalbspariser

Kalbspariser

3.9 9 ratings

Prep. 30min

Total 14 h 30min

1 Stück

Ingredients

Vorbereitung (am Vortag)

Speck, roh, unbehandelt (grüner Speck)
200 g
Kalbsfaschiertes
300 g

Zubereitung

Crushed Ice (siehe Tipp)
180 - 280 g
Wasser kalt
1070 g
Gewürz Compound für Kalbspariser (siehe Tipp)
1 Päckchen
Öl zum Einfetten
Wasser warm
1000 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 5067 mg

Protein 134 g

Calories 6633 kJ / 1584 kcal

Fat 115 g

Fiber 1 g

Saturated fat 30 g

Carbohydrates 7 g

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Also featured in

Wurst & Co 20 Recipes
Austria

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